Reference work
A reference work is a work such as a book or periodical to which one can refer for information. The information is intended to be found quickly when needed. Reference works are usually referred to for particular pieces of information, rather than read beginning to end.
Reference Work People (First 49 people) - Page 3
Women on the margins
Book by Natalie Zemon Davis
Tibet: The Road Ahead
Book by Dawa Norbu
Aristotle in 90 minutes
Book by Paul Strathern
100 Greatest African Americans
Book by Molefi Kete Asante
First ladies of the United States
Book by Robert P. Watson
The Columbian Exchange
Book by Alfred W. Crosby
Honoring The Body
Book by Alexander Lowen
Feynman's Lost Lecture
Book by Richard Feynman
Roughing it in the Bush
Novel by Susanna Moodie
The Maine woods
Book by Henry David Thoreau
PEOPLE Yearbook: The Most Memorable Moments Of 2017
Book
Ideas and ideals in the North European renaissance
Book by Frances Yates
A Broken Flute
Book by Doris Seale
Comic book encyclopedia
Novel by Ron Goulart
Manga Mania Chibi and Furry Characters: . . .
Book by Christopher A. Hart
The Spider‑Man Handbook: The Ultimate . . .
Book by Seth Grahame-Smith
The Art of ReCore
Book
The Joker Quiz Book
Book by Wayne Wheelwright
On Food and Cooking: The Science and Lore of the Kitchen
Book by Harold McGee
At the Boundaries of Law: Feminism and Legal Theory
Book
Genetics and the Law
Book by Aubrey Milunsky
Guide to Diagnostic Tests, Seventh Edition
Book by Chuanyi Mark Lu, Diana Nicoll, and Michael Pignone
Where to Eat Pizza
Book by Daniel Young
Where Chefs Eat: A GUIDE TO CHEFS' . . .
Book
Bi‑Rite Market's Eat Good Food: A Grocer's . . .
Book by Dabney Gough and Sam Mogannam
Drinking Japan: A Guide to Japan's Best
Book by Chris Bunting
Where Chefs Eat: A Guide to Chefs' Favorite . . .
Book by Joe Warwick
Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments
Book by Chris Bunting
Cover Letter Magic
Book by Louise M Kursmark and Wendy S Enelow
How to Cook Everything: 2,000 Simple Recipes for Great Food
Book by Mark Bittman
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink Josh Chetwynd
Book by Josh Chetwynd
An Indian Housewife's Recipe Book
Book by Laxmi Khurana
Meehan's Bartender Manual
Book by Jim Meehan
Modern Cider: Simple Recipes to Make Your . . .
Book by Emma Christensen
Pet food politics
Book by Marion Nestle
Institut Paul Bocuse Gastronomique: The Definitive Step-by-step Guide to Culinary Excellence
Book
The Science of Cooking: Every Question . . .
Book by Stuart Farrimond
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Book by Brooke Parkhurst and James Briscione
Martha Stewart's Newlywed Kitchen: . . .
Book
The Couple's Cookbook: Recipes for . . .
Book by Cole Stipovich and Kiera Stipovich
The New Rules of Coffee: A Modern Guide for Everyone
Book by Jordan Michelman and Zachary Carlsen
Craft Coffee: A Manual: Brewing a Better Cup at . . .
Book by Jessica Easto
Brew: The Foolproof Guide to Making World-Class Beer at Home
Book by James Morton
The Complete Guide to Edible Wild Plants
Book
Food in the United States, 1890-1945
Book by Megan J. Elias
The Cooks and Confectioners Dictionary
Book by John Nott
The 24-Hour Wine Expert
Book by Jancis Robinson