Travel literature
The genre of travel literature encompasses outdoor literature, guide books, nature writing, and travel memoirs. One early travel memoirist in Western literature was Pausanias, a Greek geographer of the 2nd century AD.
Travel Literature People (First 49 people) - Page 8
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
Book
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Book by Matt Goulding
Hamburger America: A State-By-State Guide to 200 Great Burger Joints
Book by George G. Motz
Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
Book by George G. Motz
Where to Drink Beer
Book by Jeppe Jarnit-Bjergsø
Good Food Guide 2020
Book
Good Food Guide 2019
Book
Everything but the Squeal
Book by John Barlow
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Book by Matt Goulding
Food Lovers' Guide To® Portland, Oregon: The Best Restaurants, Markets & Local Culinary Offerings
Book by Laurie Wolf
The Beer Bucket List: Over 150 Essential Beer . . .
Book by Mark Dredge
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
Book by Elizabeth Helman-Minchilli
The food lover's guide to Paris
Book by Patricia Wells
Lonely Planet Colombia
Novel
No Reservations: Around the World on an Empty Stomach
Book by Anthony Bourdain
Shannon Bennett's Paris: A Personal . . .
Book by Shannon Bennett
A taste for adventure
Book by Anik See
Lonely Planet's Ultimate Eats
Book
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Book by David Lebovitz
The Wandering Vine: Wine, the Romans and Me
Book by Nina Caplan
Whiskies Galore
Book by I. L. Buxton
Great British Pubs
Book by Adrian Tierney Jones
Will Travel For Beer
Book by Stephen Beaumont
Drinking Japan: A Guide to Japan's Best
Book by Chris Bunting
Where Chefs Eat: A Guide to Chefs' Favorite . . .
Book by Joe Warwick
Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments
Book by Chris Bunting
Lidia's Italy
Book by Lidia Bastianich and Tanya Bastianich Manuali
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
Book by Katie Parla
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán Eric Werner
Book by Eric Werner and Mya Henry
India's Vegetarian Cooking
Book by Monisha Bharadwaj
Paris Sweets
Book by Dorie Greenspan
The Saffron Tales: Recipes from the Persian Kitchen
Book by Yasmin Khan
Mirazur (English)
Book by Massimo Bottura and Mauro Colagreco
The Basque Book: A Love Letter in . . .
Book by Alexandra Raij, Eder Montero, and Rebecca Flint Marx
The All New Purity Cook Book: A . . .
Ireland for Food Lovers: Everything the . . .
Book by Georgina Campbell
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Book by Erin Gleeson
The Enchantingly Easy Persian . . .
Book by Shadi Hasanzadenemati
Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
Book by Leela Punyaratabandhu
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home
Book by Pailin Chongchitnant
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
Book
Food of the Italian South: Recipes for . . .
Book by Katie Parla
North: The New Nordic Cuisine of Iceland [A Cookbook]
Book by Jody Eddy
From Barley to Blarney: A Whiskey Lover's Guide to Ireland
Book by Jack McGarry, Sean Muldoon, and Tim Herlihy
San Francisco: A Food Biography
Book by Erica J. Peters
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book by Naomi Duguid
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Book by Aglaia Kremezi