Saint-Marcellin
Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin, it is produced in a geographical area corresponding to part of the former Dauphiné province. It is generally small in size, weighing about 80 grams, with a mottled creamy-white exterior.
Saint Marcellin People (First 1 people) - Page 0
