Chuck's Eat the Street

Chef and restaurateur Chuck Hughes puts down his pots and pans and lets other people do the cooking when he heads out across America to highlight dishes that are available along some of the country's most famous streets. It's a lesson in regional cuisine when Hughes experiences a Creole roux on Magazine Street in New Orleans and a fresh, steamed lobster in Portland, Maine. Other cities on the chef's food-filled itinerary include Philadelphia, Nashville, Los Angeles, Minneapolis and Washington, D. C. …