A Book Of Mediterranean Food
| Use attributes for filter ! | |
| Originally published | 1950 |
|---|---|
| Authors | Elizabeth David |
| Illustrators | John Minton |
| Genres | Cooking |
| Publishers | John Lehmann |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1482941 |
About A Book Of Mediterranean Food
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.