A Goose In Toulouse And Other Culinary . . .
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Originally published | October 11, 2000 |
Authors | Mort Rosenblum |
Genres | Cookbook |
Travel Literature | |
Date of Reg. | |
Date of Upd. | |
ID | 2170734 |
About A Goose In Toulouse And Other Culinary . . .
Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabled Chateau Petrus. . . .