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A New Book Of Cookery

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Originally published 1912
Authors Fannie Farmer
GenresCookbook
Date of Reg.
Date of Upd.
ID1664609
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About A New Book Of Cookery


Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book. "" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

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