Acarajé
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Place of origin | 2022-04-26 10:14:49 |
| Regions | State of Bahia |
| Salvador | |
| Nigeria | |
| Ghana | |
| Mali | |
| The Gambia | |
| Benin | |
| Togo | |
| Main ingredients | Ground black-eyed peas, Onions, Pepper, Salt |
| Altern name | Acara, Àkàrà, Kosai |
| Associ nation cuisin | Nigeria |
| Ghana | |
| Togo | |
| Benin | |
| Mali | |
| Burkina Faso | |
| Brazil | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3681643 |
About Acarajé
Àkàrà. It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Acarajé serves as both a religious offering to the gods in the Candomblé religion and as street food.
Acarajé Photos
