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Advances In Food Mycology

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Originally published 2006
EditorsUlf Thrane
John I. Pitt
Robert A. Samson
Ailsa Diane Hocking
Date of Reg.
Date of Upd.
ID1995418
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About Advances In Food Mycology


This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. . . .

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