Adzuki bean photograph

Adzuki Bean

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Energy128. 1 Calories (per 100 g)
Protein7. 5 g (per 100 g)
Iron2 mg (per 100 g)
Potassium532 mg (per 100 g)
Calcium28 mg (per 100 g)
Scientific nameVigna angularis
Date of Reg.
Date of Upd.
ID1040312
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About Adzuki Bean


The adzuki bean, or English red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean. The cultivars most familiar in Northeast Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known.

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