Agneta Yngve
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Education | Karolinska Institute |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3720551 |
Agneta Yngve Life story
Agneta Yngve is the faculty professor at the Department of Food studies, Nutrition and Dietetics, Uppsala University, Her particular focus is meal science. She was the editor-in-chief for the Journal Public Health Nutrition, published by the Nutrition Society and Cambridge University Press, during the period 2007-2012.
Agneta Yngve Photos
