Aioli
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Main ingredients | Olive oil, garlic |
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Place of origin | France |
Spain | |
Italy | |
Date of Reg. | |
Date of Upd. | |
ID | 801664 |
About Aioli
Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean coasts of Spain, France and Italy.