Ají Panca
Use attributes for filter ! | |
Scoville scale | 100 SHU |
---|---|
Species | Capsicum baccatum |
Heat | Mild |
Origin | Peru |
Date of Reg. | |
Date of Upd. | |
ID | 2338883 |
About Ají Panca
Ají panca, Peruvian red pepper, is a variety of Capsicum baccatum grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 inches long and 1 to 1 1/2 inches across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe.