Ajiaco
| Use attributes for filter ! | |
| Place of origin | Pre-Columbian Americas |
|---|---|
| Main ingredient | Potato |
| Region or state | Latin America |
| Associated national cuisine | Colombia |
| Cuba | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 947778 |
About Ajiaco
Ajiaco is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, where it is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb.
Ajiaco Photos
