Ajvar
Use attributes for filter ! | |
Region or state | Balkans |
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Main ingredients | Peppers |
Oil | |
Salt | |
Date of Reg. | |
Date of Upd. | |
ID | 992898 |
About Ajvar
Ajvar is a pepper-based condiment made principally from red bell peppers and oil. Ajvar is used in the Balkans in Serbian, Albanian, Bosnian, Bulgarian, Croatian, Macedonian, and to a small degree the Slovenian cuisine. In Serbia, it was long known as "Serbian salad" or "Serbian vegetable caviar".