Akara
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Place of origin | West Africa |
| Regions | Nigeria |
| State of Bahia | |
| Mali | |
| Ghana | |
| Salvador | |
| Benin | |
| The Gambia | |
| Togo | |
| Main ingredients | Pepper, Ground black-eyed peas, Salt, Onions |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2263821 |
About Akara
Akara or is a dish made from peeled beans formed into a ball and then deep-fried in dendê. It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.
Akara Photos
