
Alain Ducasse
Use attributes for filter ! | |
Gender | Male |
---|---|
Age | 68 |
Date of birth | September 13,1956 |
Zodiac sign | Virgo |
Born | Orthez |
France | |
Spouse | Gwénäelle Guéguen |
Restaurants | Alain Ducasse at The Dorchester |
Louis XV | |
Jules Verne | |
Job | Chef |
Awards | James Beard Foundation Award for Who's Who of Food and Beverage in America |
James Beard Award for Cooking from a Professional Point of View | |
James Beard Award for Best New Restaurant | |
Education | Lycée Polyvalent D'hôtellerie Et De Tourisme De Gascogne |
Movies/Shows | The Quest of Alain Ducasse |
Nationality | Monacan |
Cook style | French cuisine |
Date of Reg. | |
Date of Upd. | |
ID | 459866 |
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Nature: Simple, Healthy, and Good
Cooking School: Mastering Classic and Modern French Cuisine
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
J'aime New York
J'aime London: 100 Culinary Destinations for Food Lovers
Provence of Alain Ducasse
Bistro: Classic French Comfort Food
Ducasse Made Simple
Best Of Alain Ducasse
My Best Alain Ducasse
J'aime Paris City Guide
Alain Ducasse's New York: 100 Gourmet Addresses
Harvesting Excellence
Spoon
Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef
L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
J'aime Paris: A Taste of Paris in 200 Culinary Destinations
Diccionario Del Amante De La Cocina
J'aime New York City Guide
Spoon Cook Book
J'aime New York: A Taste of New York in 150 Culinary Destinations
The Good Cuisine: 208 Recipes Easy and Inspired
Ducasse: Flavors of France
Nature: Simple, Healthy and Good
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Nature: Simple, Healthy, and Good
Cooking School: Mastering Classic and Modern French Cuisine
Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
J'aime New York
J'aime London: 100 Culinary Destinations for Food Lovers
Provence of Alain Ducasse
Bistro: Classic French Comfort Food
Ducasse Made Simple
Best Of Alain Ducasse
My Best Alain Ducasse
J'aime Paris City Guide
Alain Ducasse's New York: 100 Gourmet Addresses
Harvesting Excellence
Spoon
Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef
L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges
J'aime Paris: A Taste of Paris in 200 Culinary Destinations
Diccionario Del Amante De La Cocina
J'aime New York City Guide
Spoon Cook Book
J'aime New York: A Taste of New York in 150 Culinary Destinations
The Good Cuisine: 208 Recipes Easy and Inspired
Ducasse: Flavors of France
Nature: Simple, Healthy and Good
Alain Ducasse Life story
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.