Aleppo Pepper
| Use attributes for filter ! | |
| Scoville scale | 10,000 SHU |
|---|---|
| Heat | Medium |
| Scientific name | Capsicum annuum 'Aleppo' |
| Higher classification | Sweet and chili peppers |
| Rank | Cultivar |
| Origin | Syria |
| Date of Reg. | |
| Date of Upd. | |
| ID | 796210 |
About Aleppo Pepper
The Aleppo pepper is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground.
Aleppo pepper Photos
