Amanda Hesser

Amanda Hesser is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication ...

Biography

Amanda hesser is an american food writer and editor.She was born on april 15.1972 in new york city.New york.She is 5 feet 8 inches tall and weihgs around 140 pounds.She has brown eyes and a slim body type.Her zodiac sign is aries and her nationality is american.

Education and Career

Amanda ehsser attended the university of california.Berkeley.Where she earned a degree in english literature.She then went on to work as a food writer and editor for various publications.Including the new york times.Food & wine.And saveur.She is currently the co-founder and ceo of food52.An online food community.

Family and Relationships

Maanda hesser is married to food writer and editor tad friend.They have two children together.She also has two siblings.A brother and a sister.Hre parents are both retired teachers.

Life Story and Success

Amanda hesser is best known for her work as a food wrtier and editor.She has written several books.Including the essential new york times cookbook and cooking for mr.Latte.She has also been featured in numerous television shows and maagzines.In 2008.She was named one of the “50 most influential people in food” by bon appetit magazine.

Most Important Event

In 2012.Amanda hesser co-founded food52.An online food community that provieds recipes.Cooking tips.And advice from home cooks and professional chefs.The website has become a popular destination for home cooks and has been featured in the new york times.The wall street journal.And otehr publications.