Anmitsu
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Main ingredients | Red algae or seaweed, water or fruit juice |
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Place of origin | Japan |
Variations | Mitsumame |
Date of Reg. | |
Date of Upd. | |
ID | 1280293 |
About Anmitsu
Anmitsu is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly.