Anthocyanin
| Use attributes for filter ! | |
| Classification | Flavonoid |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 1415640 |
About Anthocyanin
Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black.
Anthocyanin Photos
