Apfelküchle
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| Place of origin | Baden-Württemberg |
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| Main ingredients | Apple |
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| Date of Reg. | |
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| ID | 2968519 |
About Apfelküchle
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden brown color. It is popular in Baden-Württemberg, a federal state in South-Germany. The Apfelküchle has spread throughout Europe and the USA.