Applied math for food service photograph

Applied Math For Food Service

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Originally published 1998
AuthorsSarah R. Labensky
GenresCookbook
Date of Reg.
Date of Upd.
ID2458564
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About Applied Math For Food Service


A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. . . .

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