Arroz Caldo
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Region or state | Luzon, Philippines |
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ID | 2962723 |
About Arroz Caldo
Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce as condiments, as well as a hard-boiled egg.