Arthur Potts Dawson
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | London Borough Of Camden |
| London | |
| United Kingdom | |
| Parents | Kari-Ann Moller |
| Job | Chef |
| Consultant | |
| Books | Eat More Veg: Hundreds of Ideas for Eating More Vegetables Every Day |
| Eat Your Veg | |
| The Acorn House Kitchen | |
| The Acorn House Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1488215 |
Arthur Potts Dawson Life story
Arthur Potts Dawson started cooking in 1988. He started with a three-year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fernley-Whittingstall and Pierre Koffman both for a year.
Arthur Potts Dawson Photos
