Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] photograph

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, And More [A Cookbook]

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Originally published 2009
Authors Andrea Nguyen
GenresCookbook
Reviews www.amazon.ca
Published August 25, 2009
Media actions www.worldcat.org
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Date of Upd.
ID1880393
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About Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, And More [A Cookbook]


Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. ...

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