Aspergillus Flavus
Use attributes for filter ! | |
Kingdom | Fungi |
---|---|
Scientific name | Aspergillus flavus |
Class | Eurotiomycetes |
Order | Eurotiales |
Rank | Species |
Did you know | To ensure grains and legumes remain free of A. flavus infection, certain conditions must be incorporated before, during, and after harvest. |
Date of Reg. | |
Date of Upd. | |
ID | 952016 |
About Aspergillus Flavus
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit.