Au Revoir to All That: Food, Wine, and the End of France photograph

Au Revoir To All That: Food, Wine, And The End Of France

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Originally published June 2009
Authors Michael Steinberger
GenresCookbook
Travel Literature
Date of Reg.
Date of Upd.
ID2617226
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About Au Revoir To All That: Food, Wine, And The End Of France


France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. . . .

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