Aush
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Alternative names | Āsh, Ash, Aash |
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Serving temperature | hot |
Place of origin | Iran |
Afghanistan | |
Azerbaijan | |
Turkey | |
Caucasus | |
Main ingredients | Noodles, vegetables, broth, chaka |
Date of Reg. | |
Date of Upd. | |
ID | 920853 |
About Aush
Aush sometimes transliterated as ash, aash, or āsh, is a thick soup/stew, which is usually served hot and is part of Iranian cuisine. It is also found in Afghan, Azerbaijani, Caucasian, and Turkish cuisine. The spelling of the name of this dish varies in English and can include āsh, aush, ashe, ashe, āshe or aash.