Axoa
| Use attributes for filter ! | |
| Main ingredients | Veal |
|---|---|
| Espelette pepper | |
| Places of origin | France |
| Spain | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992719 |
About Axoa
Axoa is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish was served on the days of fairs. The recipe is not precisely defined.
Axoa Photos
