Azerbaijani Pakhlava (Azeri Baklavası)
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| Place of origin | Azerbaijan |
|---|---|
| Iran | |
| Main ingredients | cardamom |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2258516 |
About Azerbaijani Pakhlava (Azeri Baklavası)
Azerbaijani pakhlava, or simply Pakhlava, is an integral part of those sweets, which are made in Azerbaijan and Iranian Azerbaijan for Nowruz holiday, but it is not baked only for holidays. Yeasty pastry, hazelnuts or Circassian walnut, milled clove, cardamom, saffron are used for preparation of pakhlava.
Azerbaijani pakhlava (Azeri Baklavası) Photos
