Bajgle
Use attributes for filter ! | |
Origin | Germany |
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2024-06-03 03:05:38 | |
Energy | USDA |
Nutrition | 1.5 g |
Date of Reg. | |
Date of Upd. | |
ID | 5199118 |
About Bajgle
A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.