Baklava
| Use attributes for filter ! | |
| Main ingredients | Filo |
|---|---|
| Place of origin | Ottoman Empire |
| Region or state | Middle East |
| Levant | |
| Caucasus | |
| Southeast Europe | |
| Maghreb | |
| Algeria | |
| Central Asia | |
| Serving temperature | room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2899940 |
About Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with Greece, the South Caucasus, Balkans, the Maghreb and Central Asia.
