Balep Korkun
| Use attributes for filter ! | |
| Place of origin | Tibet |
|---|---|
| Main ingredients | Tsampa |
| Water | |
| Baking powder | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2244821 |
About Balep Korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa, water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
