Bánh Bột Lọc
| Use attributes for filter ! | |
| Place of origin | Vietnam |
|---|---|
| Region or state | Central Vietnam |
| Huế | |
| Main ingredients | Tapioca |
| Shrimp and prawn | |
| Pork belly | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 959519 |
About Bánh Bột Lọc
Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.
Bánh bột lọc Photos
