Bar Tartine: Techniques & Recipes
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | November 25, 2014 |
| Authors | Nicolaus Balla |
| Cortney Burns | |
| Genres | Cookbook |
| Illustrators | Chad Robertson |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2362454 |
About Bar Tartine: Techniques & Recipes
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. . . .