Batchoy
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| Main ingredients | noodles, pork organs, vegetables, chicken, shrimp, beef |
|---|---|
| Place of origin | Philippines |
| Alternative names | Chinese |
| Spanish | |
| Course | Soup |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2972723 |
About Batchoy
Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.