Béarnaise Sauce
| Use attributes for filter ! | |
| Main ingredients | clarified butter |
|---|---|
| white wine vinegar | |
| Place of origin | Paris |
| France | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1386844 |
About Béarnaise Sauce
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire.
Béarnaise sauce Photos
