Becoming a Chef photograph

Becoming A Chef

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Originally published May 18, 1995
AuthorsAndrew Dornenburg
Karen A. Page
GenresRecipe
Cookbook
Date of Reg.
Date of Upd.
ID1636147
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About Becoming A Chef


"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" . . .

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