Beef Bourguignon
Use attributes for filter ! | |
Place of origin | France |
---|---|
Date of Reg. | |
Date of Upd. | |
ID | 801580 |
About Beef Bourguignon
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.