Beef bourguignon photograph

Beef Bourguignon

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Place of origin France
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Date of Upd.
ID801580
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About Beef Bourguignon


Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

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