About Beef Clod
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.
