Beer Soup
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Main ingredients | Roux |
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Beer | |
Cheese | |
Date of Reg. | |
Date of Upd. | |
ID | 2291315 |
About Beer Soup
Beer soup is a soup which is usually roux-based and made with beer. In medieval Europe, it was served as a breakfast soup, sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added.