Beguni
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Region or state | Bengal |
| Alternative names | বেগুনী |
| Main ingredients | Gram flour |
| Mustard oil | |
| Poppy seeds | |
| Brinjal | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971636 |
About Beguni
Beguni is a Bengali snack originating from the Bengal region of the Indian subcontinent, made of eggplant which is sliced and battered before being either fried or deep fried in oil. This dish is also popular in eastern India, especially West Bengal. A similar European dish is known as aubergine fritters.