Bernard Clayton's New Complete . . . photograph

Bernard Clayton's New Complete . . .

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Originally published 2007
AuthorsBernard Clayton
Date of Reg.
Date of Upd.
ID2015520
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About Bernard Clayton's New Complete . . .


In this volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. . . .

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