Beurre Fondue

Food

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Date of Reg.	2020-04-04 06:27:50
Date of Upd.	2023-03-18 01:05:23
ID	2925293

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About Beurre Fondue

Beurre fondue is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified and creamy concoction. Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole butter.