Beurre Maître D'Hôtel
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Main ingredi | lemon juice |
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Place of origin | France |
Serv temperatur | Cold or heated/melted |
Date of Reg. | |
Date of Upd. | |
ID | 3678822 |
About Beurre Maître D'Hôtel
Beurre Maître d'Hôtel, also referred to as Maître d'Hôtel butter, is a type of compound butter of French origin, prepared with butter, parsley, lemon juice, salt and pepper. It is a savory butter that is used on meats such as steak, fish, vegetables and other foods.