Beurre Monté
| Use attributes for filter ! | |
| Main ingredient | Butter |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 2087074 |
About Beurre Monté
Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Beurre monté may refer either to the melted butter sauce itself, or to the method of making it. Butter is an emulsion of about 2% milk solids, 80% milk fats, and about 18% water.
Beurre monté Photos
