Beurre Noir
| Use attributes for filter ! | |
| Place of origin | French cuisine |
|---|---|
| Main ingredient | Butter |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2924591 |
About Beurre Noir
Beurre noir is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. Some recipes also add a sprig of parsley, which is removed from the hot butter before the acid is added.
