Bigoli
| Use attributes for filter ! | |
| Category | Strand pasta |
|---|---|
| Pronunciation | BEE-go-lee |
| Characteristic | Thick rod, resembles thick spaghetti with a rough surface. |
| Typical pasta cooking time | 9-12 minutes |
| Dish ideas | Bigoli in salsa |
| Bigoli with duck sauce | |
| Bigoli with goose and porchini mushrooms | |
| Possible substitutes | Spaghetti |
| Vermicelloni | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219333 |
About Bigoli
Bigoli is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole wheat flour, and sometimes include duck eggs. The preparation is then extruded through a bigolaro.
Bigoli Photos
