Bigoli In Salsa
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Place of origin | Italy |
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Main ingredients | Anchovy |
Onions | |
Date of Reg. | |
Date of Upd. | |
ID | 986738 |
About Bigoli In Salsa
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.